As a seasoned executive chef, food and beverage executive, and hospitality professional, I provide creative consulting services for new restaurant concepts, boutique hotels, start-ups, and innovative food and beverage projects through Bour Hospitality Consulting. My expertise lies in melding my Fren...See more
Headquarters:
United States of America
Company Type:
SME
Company size:
1-10 Employees
Address:
ATLANTA, US
LOW
spending power