Japanese reinterpretation of authentic French cuisine with Chef's Table Experience by Kenji Yamanaka, offering a unique culinary journey through the fusion of two cultures' finest flavors and techniques, awarded 1 Star in Michelin Guide Singapore 2016.
Headquarters:
Singapore
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2015 (11 years)
Address:
null
LOW
spending power