Back in 1993 we designed and built a facility specifically for making jerky in Cootamundra. We use grass fed beef coming from the wide expanses of Australia’s outback because it's perfect for making jerky. Very lean, no hormones, antibiotics or chemicals. Marinating this beef for 14 hours with ca...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1993 (32 years)
Address:
FULLER DRIVE; COOTAMUNDRA, NSW 2590, AU
LOW
spending power
