Redefining elevated culinary in Bali, under the helm of Executive Chef Nic Vanderbeeken. Intertwining the lush tapestry of Indonesian bounty with global culinary finesse and creating a cross-cultural sensorial experience where artistry and nostalgia converge.
Headquarters:
Indonesia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2018 (7 years)
Address:
BR. NAGI, JL. LANYAHAN, PETULU, KECAMATAN UBUD; KABUPATEN GIANYAR, BALI 80571, ID
HIGH
spending power
