Singaporean start-up creating plant-based alternatives to luxury seafood items such as Wagyu, caviar, tobiko, and ikura. Our products are currently available in Singapore, offering a sustainable and ethical alternative to traditional seafood options.
Headquarters:
Singapore
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2020 (6 years)
Address:
60 PAYA LEBAR ROAD; 07-54; SINGAPORE, SINGAPORE 409051, SG
The company is owned by individual shareholder(s), it has no corporate shareholder.
LOW
spending power