Established in 1991, our traditional food cooking course in Bali offers three courses: vegetarian, non-vegetarian, and special traditional Balinese cuisine. Our courses are designed to provide a unique culinary experience for locals and tourists alike.
Headquarters:
Indonesia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
1991 (34 years)
Address:
JALAN YUDISTIRA 2 ENJUNGSANGIANG ,KALIASEM,LOVINA; SINGARAJA, BALI 81152, ID
LOW
spending power
