With over three decades of experience, Tripper is a trusted industry leader in producing single-origin, traceable, and clean-label ingredients, directly from the source in Indonesia.
As pioneers of organic and fair trade practices in Southeast Asia, we process spices where they grow best - at origin - ensuring quality, consistency, and transparency across the supply chain. From sourcing to processing, every step is designed to meet the highest international standards for the food and beverage industry. By managing raw material control ourselves, we streamline the supply chain from field to final product. Spices are collected directly from our farmer and collector networks, then brought into our facilities all over the Indonesian archipelago, where they are prepared for distribution worldwide.
We work directly with farming communities we’ve partnered with for decades. Our on-the-ground impact is driven by real, measurable actions:
? Installing rainwater collection systems to secure water access
? Distributing hand-pollination glasses to improve yield and reduce strain
? Replanting 100% of the cinnamon trees we harvest
Our values are rooted in ecological and cultural responsibility, fair compensation, and a deep respect for the land and people we work with. Through sustainable agriculture and social investment, we create shared value for our clients, our company, and the communities at the heart of our supply chain.
Our offerings: Whole, Ground and Extract ingredients such as Vanilla, Cinnamon, Cloves. We have expanded our portfolio with spices like Nutmeg, Ginger, Pandan, Butterfly Pea, and Coffee.
At Tripper, we are proud to lead with integrity, delivering ingredients that perform, and doing business in a way that secures the livelihoods of future generations.
TRIPPER – We Add Value at Origin
