SUSHI-TEI PTE LTD

Since its debut in 1994, Sushi Tei has distinguished itself as more than just a dining venue, it’s a thoughtfully curated Japanese culinary experience. From its open kitchen conveyor belt (kaiten) concept, guests are able to observe the crafted agility of chefs as they prepare an evolving array of sashimi, teppanyaki, sushi, appetizers, and mains—each dish blending traditional Japanese techniques with modern and regional inspirations. The restaurant’s seasonally themed menus, inspired by Japan’s four seasons and regional specialties (such as Hokkaido and Miyazaki), ensure both freshness and novelty in offerings . Bolstered by a vision to deliver high quality, value driven, and exceptional service, Sushi Tei commits to using top grade, fresh ingredients and maintaining an alluring ambience that exceeds typical dining expectations. Operating across multiple Southeast Asian countries, the brand’s promise of authenticity, innovation, and customer satisfaction underscores its position as a leader in Japanese cuisine delivery and experience