CARGILL PH PTE. LTD.

Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way. With over 158 years of experience, we sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. Whether it’s making alternative proteins for food manufacturers or helping farmers raise healthier animals with AI, we put as much care into how things are sourced as what we provide. We put people first. We do the right thing—today and for generations to come.

Our company specializes in processing agricultural commodities into high-quality ingredients for food and beverage manufacturers, providing them with a competitive edge in meeting consumer demands globally.

At HCSA, we are dedicated to preserving the world's irreplaceable tropical forests while upholding the rights of indigenous peoples and nearby communities. We offer a comprehensive, system-wide solution to promote sustainable agriculture and commerce practices, thereby preventing deforestation and respecting human rights. By implementing our High Carbon Stock Approach, companies can eliminate deforestation from their production and supply chains, ensuring that commodities like palm oil, pulp, and timber are produced sustainably. With a diverse membership consisting of major corporations, smallholder farmers, and environmental organizations, we have collectively conserved over 600,000 hectares of rainforest, sequestering an estimated 52.5 million metric tons of carbon since our founding in 2014. Our toolkit has been endorsed by the United Nations Development Programme and the European Union, and we continue to work towards ending global deforestation by 2030.

Cargill Animal Nutrition is dedicated to revolutionizing the animal nutrition & health industry through cutting-edge innovation, unwavering commitment to quality, and a steadfast focus on customer satisfaction. We strive to ensure the well-being of the animals we feed, the farmers we partner with, and the consumers who rely on their protein sources.